Glossary of Terms

Since You Asked:

Here are some links to explain some dishes


Our Namesake The Scotch Bonnet

while Jamaican Food can get pretty spicy we try to keep our levels at mild to medium

how ever as the day progresses so can the level.


A few other terms you might like to know:


History Of Jerk

The Role of Curry Powder

Brown Stewed Chicken, Oxtail. Beef, Etc. Same Basic Recipe

Ground Food Provisions

Callaloo

Saltfish

Ackee

Soursop

Festival

Raw Vegetable Slaw